University of MD ice cream. The best. Ever.

14% butter fat. What's not to love? Bought peach melba and peanut butter. Wish I'd bought some of that Fear the Turtle. Next time.

This ice cream has been made on the U of MD College Park campus and sold in this campus building for 80+ years. I spent many breaks between classes eating and studying in this building. I mostly ate those pre-made, plastic-wrapped, triangular-shaped sandwiches. Egg salad, peanut butter & jelly, maybe ham salad. You know the kind of thing I mean. I rarely bought ice cream in those days...so why wasn't I svelte? Anyway, flash forward to 1982-84, when I was married and having two babies...just down the street in an old section of College Park. I decided that ice cream was just the ticket for a nursing mom. We would often have four half-gallons in the freezer at a time and we ate gallons and gallons of it over those years. And you know what just occurred to me....both of my kids are lactose intolerant although neither of their parents is. Hm.