Hi Anne. Below is the recipe, although I didn't follow it precisely. Trying to channel Julia Child, I splashed more or less equal amounts of water, sherry (not sherry vinegar), and soy sauce in a small bowl and added the eggs, letting them marinate overnight.
6 tablespoons warm water 1 tablespoon sugar 2 tablespoons sherry vinegar ¾ cup soy sauce 6 large eggs Maldon or other flaky salt, for serving Black pepper, for serving
Here's a link to the full recipe. http://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs
3 comments:
Details, please. Appears they are marinated after hard-boiling? Ratio of soy sauce to sherry?
Hi Anne. Below is the recipe, although I didn't follow it precisely. Trying to channel Julia Child, I splashed more or less equal amounts of water, sherry (not sherry vinegar), and soy sauce in a small bowl and added the eggs, letting them marinate overnight.
6 tablespoons warm water
1 tablespoon sugar
2 tablespoons sherry vinegar
¾ cup soy sauce
6 large eggs
Maldon or other flaky salt, for serving
Black pepper, for serving
Here's a link to the full recipe.
http://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs
Yummmm! Thanks for this ... with 6 dozen eggs sitting in the downstairs fridge I am in need of as many ideas as I can get. Will be doing this today!
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