Tuesday, December 2, 2014

I refuse to eat meat that is more well-traveled than I am. (Which means I really should avoid eating in most restaurants.)


I've added an addendum to my recent post about turkey-pardoning.

4 comments:

Margaret said...

Wow--it doesn't sound very appetizing, especially the stuff about bacteria. Eek.

Pam J. said...

I didn't even look at the note about bacteria! I've had to turn my eyes away from food warnings. I believe them; I believe it's important to tell consumers about them. But if I think too much about that sort of thing I'll have to become a vegetarian or vegan and that's not going to happen.

cyradaria said...

I'd like to see Ed Ruscha do a painting based on that label -- meatballs, mexico, etc.

Shannon said...

That looks gross.

I think that you could be a successful backyard meat rabbit farmer. A butcher in my area will do rabbits for 3 dollars per head. I wonder what the cost is out there... Probably 12 dollars per head.