The making of The Plum Pudding.

I cut up two pieces of muslin, about 14 x 14, poured half the pudding mixture in the center, and tied them up with string. Then I put them in pots with steamer trays or baskets (not what they're called I'm sure), put on the pot tops, and kept the water at a low boil for 5 hours. I had to keep adding water but other than that they need no attending. To be continued.