Sunday, February 10, 2013

Another no-yeast, no-knead, no-time Bread


Preheat oven to 375

Combine:
flour (not self-rising), 3 cups sifted
baking powder, 3 teaspoons
salt, 1 teaspoon
sugar, 1/4 cup

Stir in:
beer, 12 oz
melted butter, 1/4 cup (optional)
Parmesan cheese, shredded or grated, 1/4 cup (optional)

Pour into a greased loaf pan

Bake 1 hour

Cool 15 minutes