Volunteer cantaloupes, which I get every year because of my compost pile -- I guess. Purple hyacinth beans (seeds courtesy of my sister), the ONLY nasturtium I managed to grow all summer despite planting a number of plantlets, and some late tomatoes. These tomatoes perplexed me because they remained green on the outside but were red, as shown, on the inside. And tasted ripe. Unfortunately I don't remember what kind of tomatoes I planted.