I made this recipe. Instead of gnocchi I ended up with a kind of cheesy, creamy spinach that was very, very good. I'm sure I failed because I (a) didn't follow the instructions very closely, and (b) didn't measure the ingredients. I don't think I'm well suited, psychologically speaking, for recipes that demand much attention to detail. So rebellious of me.
1 comment:
How can you say you failed when it was very very good?? Say instead that you "adapted the recipe" - I'm sure many fancy cookbooks are written that way!
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